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Granola That Loves Your Gut Back
Lightly sweet and thoughtfully fermented with organic oats and chickpeas, crafted through time-honored processes that make each bite gentle and satisfying.
organic, gluten-free, refined sugar free
handcrafted in small batches
real ingredients you can trust
Over 30k happy
customers
You’ll notice the difference
Made with fermented oats and chickpeas, our process gently transforms simple ingredients for a lighter, more satisfying granola. There's a reason customers choose us, we make a healthy granola you can trust and simply feels better than what’s on the shelf.
** Based on self-reported feedback from customer surveys conducted in 2025.
Our Ingredients
Feel the difference of purposefully selected ingredients
Fermented Oats
easier to digest & increases nutrients
Chickpeas and Chia Seeds
soaked for easy digestion
Spices and Fruit
flavored by nature's ingredients
Fermented Oats
looks weird but tastes good with even better benefits
Fermenting oats is an ancient culinary step that gently breaks them down before baking, making them easier for many people to handle. It doesn’t change the flavor, you still get the same crunchy, lightly sweet granola you love.
Chickpeas and Chia Seeds
natural prebiotic fibers
Chia seeds and chickpeas add plant-based protein, fiber, and important nutrients that help keep you satisfied. We soak them before baking, a gentle step that makes them easier to digest and easier for your body to actually use.
Spices and Fruit
nature's flavor
We flavor our granola with real spices and fruit, not artificial flavors. Our spices are known for their antioxidant properties and have been used for centuries to support wellness, while fruit adds natural brightness and nutrients without needing heavy sugar.
Why you'll love it
Every ingredient and process is chosen with purpose - for cleaner, lighter, more intentional nourishment.
Ancient Techniques
We use fermentation- a gentle, time-honored step known to help make foods easier to enjoy and digest across many traditional diets.
This process transforms our oats before baking, giving you a granola that feels lighter and tastes more balanced.
Lightly Sweet
Lightly sweetened for balance- never dessert-like, always real flavor from real ingredients.
Gluten-Free, Vegan & Nothing Artificial
Always real food - no dairy, no wheat, no gums, and no artificial flavors or fillers.
Prebiotics and Postbiotics
Our fermentation process naturally produces prebiotics and postbiotics- part of what makes our granola unique, all without anything artificial.
100% organic
No Refined Sugar
Gluten-Free
Us vs Them
Eat Purposefully is formulated to benefit you
No artificial ingredients
Fermented/sprouted for easy digestion
Less than 4 g of sugar
Organic
3+ natural prebiotic fibers
Happy Customers
Eat Purposefully is designed to bring out the best version of you
Frequently asked questions
Is there any wheat or gluten in the products?
We formulate all of our products without wheat or wheat-derivatives. All Eat Purposefully products have been tested and are gluten free.
Does the fermentation add a funky taste?
Nope! This one always shocks people, the flavor is like normal granola just less sweet and more delicious
Where is it made?
All of our granola is handmade in Mesa, AZ
Why don’t you make a 0-sugar granola?
Because granola with absolutely zero sweetener tastes bitter, dry, and honestly… not enjoyable. Most “zero sugar” brands get around that by using artificial sweeteners or sugar alcohols — which can be tough on the gut and cause bloating for many people.
We take a different approach.
We use a very small amount of unrefined, organic sweeteners so it tastes delicious, stays crunchy, and is still gentle on digestion, without the sugar bomb or the fake sweeteners.
Our goal isn’t no sugar.
Our goal is the right sugar, in a small, intentional amount.
How should I store my granola?
our granola is shelf stable up to 6 months unopened. Once opened, reseal and the granola can be enjoyed for 1 month at room temperature or throw in the freezer for up to 8 months.