Gut-Healthy Banana Bread Recipe with Fermented Granola (Refined Sugar Free & Protein-Rich)

Looking for a gut-healthy banana bread recipe that’s soft, naturally sweetened, and actually nourishes your body?This version is made with Eat Purposefully’s Original Fermented Cashew Granola, organic pea protein, and no refined sugar—making it the perfect functional snack or breakfast loaf.

Packed with prebiotic fibers, postbiotic benefits, and clean ingredients, it’s banana bread like you’ve never had before but somehow manages to taste just as delicious. 

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Why This Banana Bread Supports Gut Health

At Eat Purposefully, we believe your snacks should give back to your body. That’s why this banana bread includes:

✅ Fermented granola: Made using our patent-pending process to unlock nutrients and support digestion.

✅ Organic pea protein: For a satisfying boost of plant-based protein.

✅ Natural sweetness: From ripe bananas and pure maple syrup, with no refined sugar.

✅ Prebiotic fibers & postbiotics: Thanks to our slow fermentation process.

✅ Warm spices & healthy fats: Including cinnamon, walnuts, and cacao nibs for a cozy, functional twist.

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Ingredients

This is a gut-nourishing twist on a classic banana bread recipe, made with simple, intentional ingredients.

• 3 overripe bananas (1⅓ cup mashed)
• 2 eggs
• ⅓ cup pure maple syrup
• ½ cup plain Greek yogurt (or dairy-free alt)
• 1 tsp vanilla extract
• 1 cup organic all-purpose flour
• ¼ cup Eat Purposefully Original Fermented Cashew Granola
• ¼ cup organic plain pea protein
• 1 tsp baking soda
• 1 tbsp cinnamon
• ¼ tsp salt
• 2 tbsp melted coconut oil
• ¼ cup chopped walnuts (optional)
• 2 tbsp cacao nibs (optional)
• 2 tbsp Eat Purposefully Granola for topping (optional)

Note: You can shop our fermented granola using this link to add a nourishing crunch to baked goods, smoothie bowls, or yogurt.

 

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Instructions

Step 1: Preheat oven to 350°F. Line an 8.5x4.5 inch loaf pan with parchment paper and lightly grease.

Step 2: In a large bowl, mash bananas. Add eggs, maple syrup, coconut oil, yogurt, and vanilla extract. Whisk until smooth.

Step 3: In a separate bowl, mix flour, granola, pea protein, baking soda, cinnamon, and salt.

Step 4: Fold dry ingredients into wet until just combined. Don’t overmix.

Step 5: Pour batter into pan. Sprinkle 2 tbsp of Eat Purposefully granola, walnuts and cacao nibs on top for added crunch.

Step 6: Bake for 50–60 minutes or until a tester comes out clean. Let cool before slicing.

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Nutrition (Per Slice, Approx. 12 Slices)

This banana bread is higher in protein and fiber than traditional versions and contains functional ingredients that support digestion and nutrient absorption. Now that's a Purposeful Recipe!!

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How to Store

• Store at room temperature for up to 3 days.
• Refrigerate for up to 1 week.
• Freeze for up to 3 months. We recommend slicing before freezing for easy grab-and-go pieces.

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Make it Your Own

• Try these variations for your next batch:
• Swap walnuts for pecans or sunflower seeds.
• Add dark chocolate chips for a mood-boosting treat.
• Use dairy-free yogurt and chia seed eggs to make it 100% plant-based.

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Final Thoughts

This isn’t just banana bread—it’s functional food. By incorporating Eat Purposefully’s fermented granola, you’re giving your body more of what it needs: real nourishment from real food, crafted with purpose.